U.S. agriculture is the envy of the world. Although output from U.S. farms is high, there is a growing gap between what is being produced and what could be produced, partly because innovation and production are constrained by a growing maze of environmental regulations. The chapters, authored by leading experts in their fields, focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each paper documents a specific issue, discusses the regulatory response, and offers ideas for reform.
Agriculture and the Environment
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Terry Anderson
Terry L. Anderson is the former president and executive director of PERC, and the John and Jean De Nault Senior Fellow at the Hoover Institution, Stanford University.
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Bruce Yandle
- Senior Fellow Emeritus
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New Report Outlines 10 Solutions for Improving the Endangered Species Act for its 50th Anniversary
Ahead of the 50th Anniversary of the Endangered Species Act this December, a new report from PERC, explores creative ideas to improve the landmark law’s conservation outcomes.
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A Field Guide for Wildlife Recovery
The Endangered Species Act's Elusive Search to Recover Species—and What to Do About It.
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Robert Exley McCormick, PERC Senior Fellow, 1946-2023
What truly distinguished Bobby was his generosity of spirit.