Danielle Nicholas is Founder and Manager of Eagle Ridge Ranch Beef, LLC, a grassfed beef business focusing on supplying exceptionally high-quality, sustainably-raised beef to Southwestern Montana and beyond. Nicholas is interested in promoting the complex tastes of grassfed beef as a way to increase current market share of sustainably raised beef. Before launching Eagle Ridge Ranch Beef in 2009, Fisher had a career in science education including several years for the National Park Service. She holds a BA from Brown University, M. Ed. from University of Oregon, and has taken advanced professional courses from University of California-San Diego. When not engaged in educating consumers on the nuances of grassfed beef, Nicholas can be found somewhere outside with her daughter, and two aussie dogs in tow.