U.S. agriculture is the envy of the world. Although output from U.S. farms is high, there is a growing gap between what is being produced and what could be produced, partly because innovation and production are constrained by a growing maze of environmental regulations. The chapters, authored by leading experts in their fields, focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each paper documents a specific issue, discusses the regulatory response, and offers ideas for reform.
A new initiative in Georgia shows a better way to do conservation.
The U.S. Supreme Court hops into dusky gopher frog case.
Abstract: Economists generally agree that more complete property rights lead to higher incomes, but rights are often constrained by other political and social goals. American…
Meet PERC's new executive director.