Terry Anderson, Donald Leal
Packed with examples, rather than theory, Free Market Environmentalism for the Next Generation offers new chapters, new authors, and compelling new stories of environmental entrepreneurs at work.
Engineer Bryse Gaboury is delivering affordable, reliable, and sustainable energy to thousands of Indonesian households and communities.
Millennials want results, not regulations. Younger generations care about the environment — over 80 percent are concerned about global warming and resource scarcity — but they want environmental bang for their buck.
The winner of PERC's inaugural Enviropreneur of the Year award will be selected from participants in the 2015 Enviropreneur Institute. The first place individual or team will receive $15,000 to help launch their company.
A new generation of environmental entrepreneurs is more interested in “finding the ways that work” than regulating for the sake of punishing. These enviropreneurs see market opportunities where others see environmental problems.
Rancher and enviropreneur Jeff Lazslo forged partnerships with public and private funders to restore a huge wetland that now flourishes with fish, wildlife, and plants.
Charlotte Huus-Henriksen, Danielle Fisher
Enviropreneur Danielle Fisher (Alumni 2013) is the owner and founder of Crazy Mountain Grass Fed Beef, LLC in Bozeman, Montana. She came to PERC with the aim to market grass fed beef as the sum of all its parts with the concept: "terroir of beef." In this video she introduces herself and her...
President Obama recently proposed a federal strategy to promote honey bee health. But an economic perspective may provide some lessons for the government task force.
Fourteen fellows arrive at PERC to participate in the 2014 Enviropreneur Institute.