Meet Danielle Nicholas, 2013 Enviropreneur Institute alumni. In a video and Q&A, she introduces herself and her product and proposes to producers and consumers alike that variability is no longer a liability, it is an asset.
Charlotte Huus-Henriksen, Danielle Nicholas
Enviropreneur Danielle Nicholas (Alumni 2013) is the owner and founder of Crazy Mountain Grass Fed Beef, LLC in Bozeman, Montana. She came to PERC with the aim to market grass fed beef as the sum of all its parts with the concept: "terroir of beef." In this video she introduces herself and her...
Tackling air quality issues one smartphone at a time.
Charlotte Huus-Henriksen, Annie Ireland, Todd Graham
In first-of-its-kind legislation, the National Park Service and the Oglala Sioux have proposed the 133,000-acre South Unit of Badlands National Park be turned into a Tribal National Park. Can it be done?