Davis Graves is a young entrepreneur currently working to promote the viability of grassfed ranching practices through the growth of his company, Grassfed Beef Crisps, which supports family ranchers by using source-verified, grassfed beef in the production of a uniquely thin-cut, artisan jerky. As one of two co-founders, he is largely responsible for maintaining theContinue reading “Davis Graves”
Industry Archives
Cole Mannix
Cole Mannix is part of the 5th generation of his family’s Mannix Ranch (est. 1883) in Helmville, MT where he grew up raising livestock and learning about ranching. After undergraduate degrees in biology and philosophy at Carroll College in Helena, he earned his masters in theology at Boston College and taught at his alma materContinue reading “Cole Mannix”
Quentin Cole
Quentin Cole is an environmental engineer and creative systems designer. As President and co-founder of Forage Pierce County in Tacoma WA, last year Quentin led the community driven cooperative in introducing examples of sustainable food production through the environmental remediation of disturbed ecosystems on public and private land; utilizing methods of permaculture and agroforestry. ThisContinue reading “Quentin Cole”