As part of the Montana Ethic Project, PERC senior fellow Terry Anderson explains how free market environmentalism can help Montanans go into the future as the Treasure State and Big Sky Country all at one time.
In a new video from ReasonTV, Reed Watson explains how government created an artificial shortage of our most essential resource.
On MSNBC's Sports Matters, Terry Anderson discusses hunting as a tool for conservation.
Terry Anderson, Donald Leal
On Monday, March 2nd, we celebrated Free Market Environmentalism for the Next Generation with a book launch at the Hoover Institution in Washington. Featured panelists were IJ's Chip Mellor, the Nature Conservancy's Kameran Onley, and the Wall Street Journal's Kim Strassel.
PERC's Terry Anderson spoke on the topic "If Hayek and Coase Were Environmentalists: Linking Economics and Ecology" at "The Ends of Capitalism," a conference hosted by the Classical Liberal Institute at NYU School of Law on February 26, 2015.
Rancher and enviropreneur Jeff Lazslo forged partnerships with public and private funders to restore a huge wetland that now flourishes with fish, wildlife, and plants.
Long before the EPA was a glint in anyone's eye, property rights were dealing with pollution issues. Watch as PERC's Terry Anderson discusses free market solutions to pollution and other environmental conflicts with John Stossel on Fox Business Network.
We make the mistake sometimes of assuming that the way you clean the environment is just adding another regulation. Watch as PERC senior fellow Jonathan Adler discusses the confusion about pollution and why he is unhappy with the EPA's new rules with John Stossel on Fox Business Network.
In a new video, Roger Meiners shows why the common law may be the best remedy to resolve environmental conflicts – without bureaucratic trash to stink things up.
Charlotte Huus-Henriksen, Danielle Nicholas
Enviropreneur Danielle Nicholas (Alumni 2013) is the owner and founder of Crazy Mountain Grass Fed Beef, LLC in Bozeman, Montana. She came to PERC with the aim to market grass fed beef as the sum of all its parts with the concept: "terroir of beef." In this video she introduces herself and her...