Summer Rayne Oakes
Creating a marketplace for fashion designers to use eco-friendly materials
How the large-scale food system can be a midsized farmer's best hope
A look back on the PERC Enviropreneur Institute from the retiring director
Eric Kihiu Ngure
How a fence and an off-road race are creating a new conservation paradigm in Kenya
In a world where only a quarter of all arable land remains viable for agriculture, where population is predicted to increase to nine billion by 2050, and where people are concerned with food safety, new methods of agricultural production are increasingly sought-after. At Verdant Earth Technologies...
Ecosystem services such as clean water from forests are free, but now their value is being recognized. Entrepreneurs are developing markets for these services and providing incentives for conservation.
Whether focused on public or private lands, the goal of this special issue is to explore new frontiers in land management.
Peter Hill, Shawn Regan
Entrepreneurs are capitalizing on ecotourism and environmental amenities to transform an agricultural economy into a nature-based economy.