Rancher and enviropreneur Jeff Lazslo forged partnerships with public and private funders to restore a huge wetland that now flourishes with fish, wildlife, and plants.
Charlotte Huus-Henriksen, Danielle Nicholas
Enviropreneur Danielle Nicholas (Alumni 2013) is the owner and founder of Crazy Mountain Grass Fed Beef, LLC in Bozeman, Montana. She came to PERC with the aim to market grass fed beef as the sum of all its parts with the concept: "terroir of beef." In this video she introduces herself and her...
Laura Huggins explains how thinking outside the box and innovating can work for the environment as it does for business. Sometimes big change starts with thinking big and perhaps a little outside the box. Take it from enviropreneur Hank Fischer.
Former fellows talk about their experience in PERC's Enviropreneur Institute in 2009.
This video showcases PERC Enviropreneur Institute alum Fletcher Harper, his organization GreenFaith, and the innovative ways in which religion, ecology, and economics can be combined to forge creative environmental solutions.
As PERC's 2012 Enviropreneur Institute (PEI) culminates, we sit down with enviropreneur Jeremy Gingerich to discuss his vision of combining economic and ecological sustainability on western landscapes. Check out PEI and how to apply for next year under Fellowships.