J. Bishop Grewell
Agriculture has proven that it can feed the world. Ever-increasing yields and changing demographics have ensured the cultivation of sufficient food; only distribution remains an obstacle.
Salt deposits can destroy farm land, but at long last, one scientist has found a crop that will tolerate irrigation by sea water.
J. Bishop Grewell,
By J. Bishop Grewell and Clay J. Landry with Greg Conko
Watch your step, Starbucks. Indigenous farmers from Chiapas, Mexico, are opening cafes in Europe, the United States, and Mexico.
A great meal for many Americans is a Butterball turkey. A great deal for ConAgra, the company producing Butterballs, is to turn all its turkey waste into marketable products.