Sorry to be a buzzkill, but U.S. honeybee colonies are at a 20-year high.
Terry Anderson and Henry Miller explain why taxing California’s organic agricultural production would enable us to get more "crop for the the drop."
Rancher and enviropreneur Jeff Lazslo forged partnerships with public and private funders to restore a huge wetland that now flourishes with fish, wildlife, and plants.
In the Wall Street Journal, Gary Libecap and Robert Glennon discuss the West's outdated water laws. A policy overhaul, they argue, would allow efficient water markets and reward conservation.
Charlotte Huus-Henriksen, Danielle Nicholas
Enviropreneur Danielle Nicholas (Alumni 2013) is the owner and founder of Crazy Mountain Grass Fed Beef, LLC in Bozeman, Montana. She came to PERC with the aim to market grass fed beef as the sum of all its parts with the concept: "terroir of beef." In this video she introduces herself and her...
President Obama recently proposed a federal strategy to promote honey bee health. But an economic perspective may provide some lessons for the government task force.
When environmental groups buy ranchers' permits, there's no need for the feds to start rustling up trouble.
The Farm Bill will make it more difficult for Asian catfish to enter the U.S. market. But critics say it’s a trade barrier in disguise.
Are bees really vanishing? Watch as PERC's Wally Thurman busts the myth with John Stossel on the FOX Business Network. As Thurman explains, market forces have kept honey bees buzzing.