A former backcountry ranger, PERC research fellow Shawn Regan weighs in on the national parks' proposed entrance fee hikes. Fee revenues help parks address critical needs without relying on Congress for appropriations.
Allowing price to ration water may be a bitter political pill to swallow, but it makes economic and environmental sense. Writing at The Conversation, Randy Simmons lends insight into California's water crisis.
While the Endangered Species Act has led to habitat destruction, private solutions give us reason to be hopeful. In South Africa's Wildlife Ranching magazine, Terry Anderson explains how Texan ranchers brought the scimitar-horned oryx back from the brink of extinction.
In the Wall Street Journal, Gary Libecap and Robert Glennon discuss the West's outdated water laws. A policy overhaul, they argue, would allow efficient water markets and reward conservation.
In the Wall Street Journal, Terry Anderson examines how landowners have managed wildlife habitat under the ESA and suggests heavy-handed enforcement has discouraged private conservation efforts.
Long before the EPA was a glint in anyone's eye, property rights were dealing with pollution issues. Watch as PERC's Terry Anderson discusses free market solutions to pollution and other environmental conflicts with John Stossel on Fox Business Network.
We make the mistake sometimes of assuming that the way you clean the environment is just adding another regulation. Watch as PERC senior fellow Jonathan Adler discusses the confusion about pollution and why he is unhappy with the EPA's new rules with John Stossel on Fox Business Network.
The boom in gun sales has created a revenue gusher for wildlife restoration.
In a new video, Roger Meiners shows why the common law may be the best remedy to resolve environmental conflicts – without bureaucratic trash to stink things up.
Charlotte Huus-Henriksen, Danielle Nicholas
Enviropreneur Danielle Nicholas (Alumni 2013) is the owner and founder of Crazy Mountain Grass Fed Beef, LLC in Bozeman, Montana. She came to PERC with the aim to market grass fed beef as the sum of all its parts with the concept: "terroir of beef." In this video she introduces herself and her...