Terry Anderson, Dominic Parker
As published in Oxford Journal's "Review of Environmental Economics and Policy," Terry Anderson and Nick Parker show that entrepreneurs guide the evolution of property rights, which in turn can lower the transaction costs of using markets to solve environmental problems.
The command-and-control viewpoint isn’t illogical. The American food supply is one of the safest in the world. But I submit that the current system fails to tap creative, market-based incentives to further improve food safety.
Some of our most beautiful and amazing species of fish are at risk for extinction. Here’s how we can save them.
The "Skywalk" project could help lift 2,100 tribal members out of poverty, but a legal dispute may have killed the goose that could lay golden eggs. Worse yet, this could stifle investment across Indian Country.
Terry Anderson, Reed Watson
Stream access is a confusing and controversial topic. PERC has waded into the stream access debate to provide a free market environmentalist perspective.
A splendid primer that covers a wide range of questions relating to drinking water including historical and ethical issues.
As America’s energy production reaches record levels, it's time for a new system of public land management that promotes cooperation instead of conflict.
PERC senior fellow Randy Simmons writing on the sequester as an exercise in the Washington Monument strategy.
By Brian Lutz and Martin Doyle -- Our research shows that for the Marcellus Shale significantly less wastewater is generated for every unit of natural gas recovered by hydraulic fracturing than by conventional gas production.
For more than two decades, special interests have persuaded Congress to mandate Americans buy ethanol whether they want to or not. As a result, 40 percent of the U.S. corn crop is now used for ethanol rather than food.