According to Wikipedia, a locavore is “a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in sustainability and eco-consciousness became more prevalent.”
Roger Meiners, Andrew Morriss
In this PERC Policy Series, Roger E. Meiners and Andrew P. Morriss argue that Rachel Carson's red flag was raised too high.
G. Tracy Mehan III
Retooling the Endangered Species Act
Randy Rucker, Walter Thurman
This policy series on Colony Collapse Disorder, a mysterious phenomenon affecting honey bees, shows how real people resolve environmental problems.