In this PERC Case Study, Sierra Crane-Murdoch explores the challenges facing a tribe atop the nation’s biggest oil play. While mineral owners off the reservation have earned thousands of dollars for each acre leased, most allottees within have earned only a few hundred.
According to Wikipedia, a locavore is “a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in sustainability and eco-consciousness became more prevalent.”
Emily Wood, Annie Beckhelling
By the employment of dogs, farmers and conservationists are reducing both livestock lost to predation and cheetahs lost to predator control.
On Earth Day, Bruce Yandle offers a sobering proposition: The blueprints of our major air and water pollution control statutes were flawed at birth.