An innovative water contract pays farmers to conserve.
Shawn Regan, James Huffman, Jonathan Adler, Mark Pennington, Linus Blomqvist, R. David Simpson, Robert K. Fleck, F. Andrew Hanssen, Gregg Simonds
A new volume aims to foster an engaging discussion about the future of environmental policy in this human-dominated era.
If decoupling trends continue, it is possible that human impacts on the environment will peak and decline this century, even as the global population approaches 10 billion
We conserve nature by using less of it—but to do so we must embrace modern technology.
The command-and-control viewpoint isn’t illogical. The American food supply is one of the safest in the world. But I submit that the current system fails to tap creative, market-based incentives to further improve food safety.
Agriculture as a stable, prosperous way of life is practically extinct. It doesn't need to be. We have the power within our consuming choices to make a remarkable difference.
Federal and local gover
GreenFaith combines free-market and faith-based principles on the environment.
The revival of local food and local markets marches under the banner of the left, but its resistance to centralization also appeals to conservatives.
Paul Schwennesen recently appeared on Fox Business to discuss food safety. Paul offers more comments on the issue below.We all want safe food. Question is, how do we get it? “There oughta be a law,” seems to be the generally conceived approach, as evidenced by recent passage of the now-famous...