It is time to move beyond the Nixon approach to the environment. The past 40 years have shown how good political intentions — or, at least, political maneuvering — in the name of environmental protection can create perverse economic incentives to do the opposite.
The command-and-control viewpoint isn’t illogical. The American food supply is one of the safest in the world. But I submit that the current system fails to tap creative, market-based incentives to further improve food safety.
In June of 2012, the world mourned the loss of the giant tortoise, Lonesome George. The 100-year-old tortoise lived in the Galapagos and was believed to be the last of his sub-species. George served as an ambassador for endangered species—especially in Ecuador where many groups are working to...
The revival of local food and local markets marches under the banner of the left, but its resistance to centralization also appeals to conservatives.
The U.S. Department of Labor proposes sweeping new regulations to limit child labor. Not all agricultural work is inherently dangerous, and sweeping generalizations will do more harm than good.
Government subsidies, overregulation and the consolidation has significantly altered the meat industry, makingit less competitive, loaded wiht paperwork, difficult for small ranchers to survive.
Terry Anderson, Laura Huggins
By Terry L. Anderson and Laura E. Huggins Special to the Hoover Digest
Laura Huggins, Terry Anderson
Federal Reserve Bank of Dallas October 23, 2003"You can't have a free society without private property." - Milton FriedmanBy Terry L. Anderson and Laura E. Huggins
Paul Schwennesen an Enviropreneur-in-Residence at PERC and a former fellow at the Enviropreneur Institute is one of seven top winners in a global easy contest sponsored by the SEVEN Fund in Cambridge, MA. The topic was the "morality of profit."