How a great tax became a good one and then became, along the way, just another tax.
“No Stopping the Collapse of West Antarctic Ice Sheet” -- Science (May 16, 2014)
The command-and-control viewpoint isn’t illogical. The American food supply is one of the safest in the world. But I submit that the current system fails to tap creative, market-based incentives to further improve food safety.
Agriculture as a stable, prosperous way of life is practically extinct. It doesn't need to be. We have the power within our consuming choices to make a remarkable difference.
Federal and local govern
GreenFaith combines free-market and faith-based principles on the environment.
The revival of local food and local markets marches under the banner of the left, but its resistance to centralization also appeals to conservatives.
A look back on the PERC Enviropreneur Institute from the retiring director
Paul Schwennesen recently appeared on Fox Business to discuss food safety. Paul offers more comments on the issue below.We all want safe food. Question is, how do we get it? “There oughta be a law,” seems to be the generally conceived approach, as evidenced by recent passage of the now-famous...