Terry Anderson and Henry Miller explain why taxing California’s organic agricultural production would enable us to get more "crop for the the drop."
The command-and-control viewpoint isn’t illogical. The American food supply is one of the safest in the world. But I submit that the current system fails to tap creative, market-based incentives to further improve food safety.
The revival of local food and local markets marches under the banner of the left, but its resistance to centralization also appeals to conservatives.
The U.S. Department of Labor proposes sweeping new regulations to limit child labor. Not all agricultural work is inherently dangerous, and sweeping generalizations will do more harm than good.
Government subsidies, overregulation and the consolidation has significantly altered the meat industry, makingit less competitive, loaded wiht paperwork, difficult for small ranchers to survive.
Paul Schwennesen an Enviropreneur-in-Residence at PERC and a former fellow at the Enviropreneur Institute is one of seven top winners in a global easy contest sponsored by the SEVEN Fund in Cambridge, MA. The topic was the "morality of profit."
One of our nations greatest resources, its large western forests, is given over to the care of government. Polluted streams, destroyed homes, and wasted assets are the result, even though the responsibility was clearly in our realm. The solution is to allow the resource to be privately owned, not...