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Features
• 10 years of Enviropreneurs
  A look back on the PERC Enviropreneur Institute from the retiring director
  by Robert McCormick
• Class of 2001: Where are they now?
  by Robert McCormick
• Turning blue into green
  An enviropreneur uses water rights markets to keep water instream
  by Chris Corbin
• Sourcing for style: an eco-model changes the fashion landscape
  Creating a marketplace for fashion designers to use eco-friendly materials
  by Summer Oakes
• Where's the grass-fed beef?
  How the large-scale food system can be a midsized farmer's best hope
  by Cory Carman
• Mud People and Super Farmers
  Creatively adapting to the lack of land rights in Africa
  by G. Zachary
• The conservation road less traveled
  How a fence and an off-road race are creating a new conservation paradigm in Kenya
  by Eric Kihiu
• Crops - [Sun + Soil] = Controlled Environment Agriculture
  Growing crops in a high-tech shipping container without sunlight or soil
  by Josh Hottenstein

Columns
• On Target
  Thank you Ronald Coase
  by Terry Anderson
• Tangents
  Barbed wire entrepreneurship
  by Daniel Benjamin

Perspectives
• Impressions
  Thinking beyond open space
  Productive farm land near large urban centers is being protected as conservation easements include farming as a stipulation of the tax-reducing easements.
  by Seth Zuckerman
• Greener Pastures
  – Parking made simple
  – Flip-flops are forever
  – Restore a park, save a nation
  by Linda Platts
• On the Lookout
  Climate goes back to court
  by Jonathan Adler